Celebrating the spirit of independence this August, Cordela Hotel Cirebon launches its latest promotion: Angkringan Indonesia. Through this promotion, guests can enjoy special dishes themed around Indonesian Independence.
Suwita, the Food and Beverage Supervisor at
Cordela Hotel Cirebon, explained that this promotion features a variety of dishes inspired by Indonesian Independence. Guests can savor an array of satay, including egg satay, chicken liver satay, tendon satay, beef skin satay, and many others. Additionally, Nasi Kucing and Nasi Bakar are also available.
"In
Angkringan Indonesia, we also serve traditional drinks such as Wedang Jahe, Sekoteng, Kopi Tubruk, and Bir Peletok," he stated.
The launch of the Angkringan Indonesia promotion reflects Cordela Hotel Cirebon's commitment to providing the best service to its guests. This promotional menu offers a culinary experience for guests staying at Cordela Hotel Cirebon who wish to explore Indonesian cuisine.
"Without having to leave the hotel, guests can enjoy a variety of dishes at affordable prices, starting from Rp3,000," he revealed. The Angkringan Indonesia promotion is available throughout August 2024.
The Angkringan Indonesia promotion is also expected to become a dining choice for the people of Cirebon and its surroundings this August.
Meanwhile, Cordela Hotel Cirebon is currently a 2-star hotel managed by Omega Hotel Management.
Cordela Hotel Cirebon has 110 rooms with four room types: Deluxe, Deluxe Business, Deluxe Executive, and Deluxe Family. The hotel is equipped with various facilities including a restaurant, meeting room, ballroom, and Cordela Sky Cafe.