Tahu Telor Cak Oyik, A Favorite Local Dish, Now Available at Cordela Inn Hotel Sidoarjo

Cordela Inn Hotel Sidoarjo presents a special promotion for culinary enthusiasts with its latest signature dish, Tahu Telor Cak Oyik. This traditional East Javanese dish can now be enjoyed in the comfortable ambiance of our hotel. This special promotion is brought to you by Omega Hotel Management, exclusively for guests who want to savor authentic local cuisine.

Tahu Telor Cak Oyik is a traditional dish combining soft fried tofu with a crispy omelet, served with a savory and slightly sweet peanut sauce. Topped with fresh bean sprouts, fried shallots, and rice cakes, this dish offers a rich and textured dining experience. For those seeking a nostalgic local meal, Tahu Telor Cak Oyik at Cordela Inn Sidoarjo is the perfect choice.

Don't miss the opportunity to savor this special dish during the promotional period. The Tahu Telor Cak Oyik promotion is available at Cordela Inn Sidoarjo for a limited time, starting at a very affordable price. For staying guests, the promotion becomes even more enticing with special pricing offers, making your culinary experience even more memorable.

Tahu Telor Cak Oyik
Experience a classic favorite with a twist, enjoy a delicious combination of textures and flavors that come together in every bite
25.000/nett portion

Detail and more info : Click Here

In addition to savoring Tahu Telor Cak Oyik, you can also dine in our restaurant, which offers a comfortable ambiance and friendly service. Cordela Inn Sidoarjo ensures that every guest has a satisfying experience, both in terms of flavor and service.

Visit Cordela Inn Hotel Sidoarjo soon and indulge in the delicious Tahu Telor Cak Oyik. Bring along your family, friends, or colleagues to enjoy this traditional culinary delight in the warm atmosphere of our hotel. For more information or reservations, contact us through our official website or social media.

*Terms Conditions apply

Reservation & More Info:
+62 823 3349 5508