FOOD & BEVERAGE

The concept of food and beverage revolves around meeting the needs and preferences of consumers, ensuring quality, and satisfaction. It is characterized by diverse cuisines, innovative culinary techniques, and evolving consumer trends, with a focus on providing enjoyable dining experiences and nourishment.

Exquisite Fusion of Tradition and Innovation: A Distinctive Indonesian Restaurant Concept Redefining Culinary Excellence.

Every ethnicity in Indonesia has unique recipes specific to its culture. Be it nasi goreng or delicious soto, each recipe in Indonesia is a manifestation of the nation's history and culture. Traditions, stories and culture are cooked into every recipe, creating a unique cuisine loved by many. Indonesian food is the product of the nation's ancient recipes, refined by influences from other cultures seen throughout India, China, the Middle East, and more.

From its origins to modern practices, we aim to create an authentic restaurant with greater impact, that not only satisfies people's taste buds but also encourages them to learn and share about Indonesia's rich heritage from generation to generation through their experience in this restaurant, named "RAMELA."

RAMELA Restaurant's mission is to bring value to help people appreciate thedelicious cuisine of indonesia for how wonderful it truly is. We believe that in a country so rich in history and tradition like Indonesia, a meal is never just a meal.

Our Ramela Menu, please Click here

Our Locations

Ramela - Senen
Cordela Hotel Senen,
Jl. Kramat Raya No.102, RT.2/RW.9, Kwitang, Kec. Senen, Kota Jakarta Pusat, Daerah Khusus Jakarta 10420


Ramela - Kuningan
Grand Cordela Hotel AS Putra Kuningan
Jl. Siliwangi No.91, Purwawinangun, Kec. Kuningan, Kabupaten Kuningan, Jawa Barat 45511

For Reservation & More Info, please contact us

Tumpengan

Tumpengan is a traditional Javanese ceremony in Indonesia where a cone-shaped rice dish is made as an offering to express gratitude and seek blessings for various occasions such as birthdays, weddings, or other significant events.

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Nasi Bakul

Nasi Bakul is a traditional Indonesian dish served in a basket or tray. This dish usually consists of rice served with various side dishes and condiments, such as fried chicken, omelet, tofu, tempeh, and chili sauce.

Detail & More Info, please Click here

Nasi Rames

Nasi Rames is a dish consisting of rice served with various kinds of side dishes and condiments. This dish often includes various types of meat, fish, vegetables, eggs, tofu, tempeh, and sambal.

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Sayur

Vegetables showcase a variety of authentic vegetable dishes, from the spicy and appetizing stir-fried water spinach to the savory and delicious Javanese Lodeh. All ingredients are sourced from the best local farmers to ensure the highest freshness and quality.

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Liwetan

Liwetan is a popular communal dining tradition in Java and other regions of Indonesia. Typically, a liwetan meal consists of liwet rice served with various side dishes and condiments, such as fried chicken, grilled fish, sour soup, fried tempeh, fried tofu, and chili sauce.

Detail & More Info, please Click here
Our Brands